Vivienne my Taiwan born partner and I were discussing the chilli factor with our host after the meal. We would have liked a little more heat, but then we eat chilli nearly every day so we are very used to it. The flavours are great but if you love heat perhaps let the kitchen know. Of course we started our Zoo Family journey with Peking Duck Pancakes, terrific, as good as ever.
|Shanghai Pork Wonton in Special Chilli Sauce.|
|A speciality of the house, Singapore Mud Crab with Salted Egg Yolk at Zoo Family Restaurant.|
|We were all pretty full by now so most of this dish went home with us - maybe even better the next day!|
21 Archibald Ave, Waterloo NSW 2017, (02) 8937 3026, Open Lunch 11:30am-3:00pm, Dinner 5:30pm-9:30pm. www.facebook.com/ZooFamilyWaterloo/
Full disclosure, Street Fashion Sydney was a blogger guest and did not pay for this meal and was not paid for this review.
Telling Stories in Pictures all over Sydney..
Kent Johnson, Sydney, Australia.
0433 796 863